How to register:
***Registration for classes is on a first come first serve basis. You may register in person or by phone with your visa or mastercard. Call 519-837-2665 to register.

Refund policy:
***Refunds or credits cannot be provided if you do not attend a class once you have registered. However, you may send someone else in your place.

Neither the organizers, owners of the building, nor the guest chefs are responsible for any injury, loss or damagea while participant are attending classes.

All classes will have PST and GST added at time of payment!

An Evening of La Cucina favorites with Chef Connie Raso

$70 plus tax

Monday, February 8th 6:30pm

Executive chef Connie Raso is back in the Thyme to Cook kitchen to share some of her regional and seasonal favorites.

$60 plus taxes

Tuesday, October 6^th

Thyme to Cook is very pleased to have Richard Harris of La Patisserie - Fine Cakes and Pastries teach us about chocolate. Watch and taste as he plays with chocolate in many different forms.

Exciting Thai with Chef Shawn Monaghan 

$70 plus tax

Monday February 15, 6:30

Always exciting, spicy and fresh! Shawn's Thai class is a very popular class at Thyme to Cook. Delight your taste buds with Shawn's vibrant Thai menu.

Simple, Light and Elegant Winter Dishes with Chef Jeff Sample

Price $70.00 plus tax

Tuesday February 23 6:30pm

Join Chef Jeff Sample and Mark Rodford, owners of Ouderkirk and Taylor known for their handcrafted food and fine cheeses prepare a menu with an emphasis on cheese. Marinated local goat cheese feta, broiled on rustic bread with romesco sauce, crespelle (Italian Crepes) stuffed with porcini mushrooms, chard and Anglo Saxon (a raw milk cheese from Wisconsin), free form tart of poached winter fruit with homemade creme fraiche.

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