Easy Cheese Bread

This easy cheese bread is the perfect recipe for when you want to make bread but don’t have a lot of time or ingredients. This is a no yeast recipe which means there is no proofing time making it fast to make!

Pair it with soups or stews on a chilly night or use it as bread for a sandwich, the possibilities are endless with this versatile bread!

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Easy Cheese Bread Ingredients

Dry Ingredients: All-purpose flour, baking powder, and sugar are the only dry ingredients needed. Whole wheat flour can also be used in place of all AP flour.

Wet Ingredients: Eggs and milk are the only wet ingredients needed!

Cheese: For the biggest flavor kick sharp cheddar is used in this recipe. Parmesan, swiss, or pepper jack are also great alternatives to try.

Seasonings: Garlic powder is the main seasoning ingredient after the cheese. Green onions and jalapenos are also great add ins to try!

How to Make Easy Cheese Bread

  1. Combine all dry ingredients in a large bowl.
  2. Stir in wet ingredients until just combined.
  3. Pour into a 8×4″ pan and bake for 50 minutes or until done.

Tips and Tricks

  • Add green onions, bacon bits, jalapenos, or olives for a flavor boost.
  • Line the baking pan with parchment paper to easily remove it from the pan.
  • Don’t use pre shredded cheese as it has a coating on it that wont allow it to melt in the oven.

Easy Cheese Bread Storage

Bread can be stored in a sealed bag in the refrigerator or on a cool counter away from hot appliances for up to five days.

This recipe can also be easily frozen as a whole loaf or sliced for up to two months.

Other Recipes to Try

Sheet Pan Gnocchi

Caprese Pasta Salad

finsihed easy cheese bread

Easy Cheese Bread

Cheesy and easy this bread recipe will be a hit with everyone!
Course: Side Dish
Cuisine: American
Keyword: Easy Cheese Bread
Servings: 12 slices
Prep Time8 minutes
Cook Time50 minutes
Total Time58 minutes


  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon garlic powder
  • ¼ cup sugar
  • 1 ½ cups sharp cheddar cheese grated
  • 2 eggs
  • 1 cup milk


  • Preheat oven to 350°F.
  • In a large bowl combine the dry ingredients and the cheese.
  • Slowly mix in the eggs and milk and stir until just combined.
  • Pour into a greased or parchment-lined 8×4 loaf pan.
  • Bake for 50-55 minutes.

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Cat lover, craft beer enthusiast, plant mom, and avid recipe creator.

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