Oreo Fudge

Oreo fudge is the ultimate fudge recipe to make for cookie lovers! This recipe tastes just like cookies and cream chocolate bars and is just as delicious. Only three simple ingredients and a microwave are needed to make this cookie loaded fudge.

Classic fudge recipes require you to cook everything over a double boiler which can leave lots of room for error. But this recipe is fool proof as it is prepared in the microwave which results in the perfect fudge every time!

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Oreo Fudge Ingredients

Chocolate Chips: White chocolate chips are used for this recipe, milk chocolate chips can also be used for a more intense chocolate fudge.

Condensed Milk: One can of sweetened condensed milk is needed for this recipe.

Oreos: A package of Oreos is used, this can also be replaced with any type of chocolate wafer cookie.

How to Make Oreo Fudge

  1. Crush Oreos and set aside for later.
  2. Combine remaining ingredients in a bowl and microwave until fully melted and combined.
  3. Stir in Oreos and pour into pan, top with reserved Oreos.
  4. Refrigerate until set about 1-2 hours.

Tips and Tricks

  • Line the baking pan with parchment paper so the fudge can easily be removed from the pan when set.
  • Make sure to crush your Oreos before you heat up the other ingredients. The fudge starts to set very fast once heated up.
  • Use a ruler when cutting the fudge to make even and straight pieces.

Storage Instructions

Oreo fudge can be stored in an air tight container for up to two weeks in the refrigerator. It can also be frozen for up to three months in the freezer in a sealed container.

Other Recipes to Try

Chocolate Orange Fudge

Avocado Chocolate Mousse

Raspberry Tarts

Finished oreo fudge

Oreo Fudge

The ultimate Oreo Fudge recipe! Only three ingredients are needed to make delicious cookies and cream fudge.
Course: Dessert
Cuisine: American
Keyword: Microwave Fudge, Oreo Fudge
Servings: 24 pieces
Prep Time10 minutes
Cook Time2 minutes
Chill Time2 hours
Total Time2 hours 12 minutes


  • 2 ½ cups white chocolate chips
  • 14 oz can sweetened condensed milk
  • 24 Oreos


  • Line an 8×8 pan with parchment paper.
  • Place Oreos in a ziploc bag and crush until small pieces remain. Set aside¼ cup of Oreos for later.
  • Combine chocolate chips and condensed milk in a large bowl and microwave for 1 minute.
  • Stir and microwave for 1 more minute, add in Oreo pieces and mix until combined.
  • Pour into the prepared pan and spread out, sprinkle reserved Oreos on top and press into the mixture.
  • Refrigerate for 1-2 hours or until set. Cut into squares and serve.

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Cat lover, craft beer enthusiast, plant mom, and avid recipe creator.

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