Mini chocolate ganache tarts are the most decadent and delicious treats you can make for any occasion! Filled with silky smooth ganache these tarts will have everyone asking for the recipe.

These tarts are delicious just the way they are but for an even more elevated dessert try adding raspberries to the baking tins before you pour the ganache over them!

Follow ThymeToCook on Pinterest for more recipe ideas!

Mini Chocolate Ganache Tarts Ingredients

Chocolate Crumbs: These crumbs can be bought in the baking section of a grocery store, or crushed Oreos can be used instead.

Whipping Cream: Whipping cream is used to make the ganache in this recipe, it cannot be replaced by half & half or milk.

Chocolate: Semi-sweet chocolate is used in this recipe but dark or milk chocolate can be used instead depending on your preference.

How to Make Mini Chocolate Ganache Tarts

1. Melt butter and mix with the chocolate crumbs. Divide between the muffin tins and press firmly to make the crust.
2. Place whipping cream in a pan and heat until scalded, pour over the chocolate chips and stir until combined and smooth.
3. Divide evenly over the prepared cups and chill in the fridge until set.

Tips and Tricks

• Crushed Oreos or other cookies can be used instead of the chocolate crumbs.
• Raspberries can be added to the tarts before the ganache is poured for an extra yummy dessert.
• Make sure to used cupcake liners so the tarts can easily be removed from the baking pan.

Chocolate Ganache Tart Storage Instructions

These tarts should be stored in the refrigerator for up to three weeks in a sealed container. They can also be frozen for up to one month in an air tight container.

Other Dessert Recipes to Try

Peppermint Fudge

Cranberry Orange Shortbread

Chocolate Orange Fudge

Liked This Recipe? Leave A Review or Star Rating Below!

Mini Chocolate Ganache Tarts

Rich and delicious chocolate tarts are the perfect decadent treat for chocolate lovers!

Course: Dessert

Cuisine: American

Servings: 18 tarts

Calories: 321kcal

Prep Time15 minutes mins

Chill Time3 hours hrs

Total Time3 hours hrs 15 minutes mins

Print Recipe

Ingredients

• 1 cup chocolate crumbs
• 2 tablespoons butter melted
• 2 cups whipping cream
• 600 grams semi-sweet chocolate chips

Instructions

• Combine melted butter and chocolate crumbs together and mix until combined.
• Line a muffin tin with cupcake liners and divide the crumb mixture evenly between them and press down firmly.
• Add cream to a small sauce pan and heat until cream is scalded but not boiling.
• Place the chocolate chips in a bowl and pour the warm cream over top. Stir until fully combined and divide between the cups.
• Chill the cups until they are set 2-3 hours.

Nutrition

Serving: 1tart | Calories: 321kcal | Carbohydrates: 23g | Protein: 3g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 57mg | Potassium: 228mg | Fiber: 3g | Sugar: 15g | Vitamin A: 445IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 2mg